First Aid Seminar at Campus Middle School

Last week, undergraduate students from the American Medical Student Association and Illini Emergency Medical Services at the University of Illinois in Urbana-Champaign hosted their first ever First Aid Seminar at a middle school to educate 6-8th graders about common emergency situations on topics such as general injuries, cardiac arrest, diabetic emergencies, and anaphylactic shock/asthma attacks. The pre-teens learned vital everyday knowledge through this program particularly on how to react in certain emergency situations. I was given the opportunity to present a mini-lecture about the causes, symptoms, and treatment for anaphylactic shock and asthma attacks which correlate well with my food allergy awareness campaign. I am so thankful to have been given this opportunity because it brought about the importance of public health education in schools particularly on the issue of allergic reactions because recently, more and more children are diagnosed with multiple food allergies.

Not only is food allergy education important for schools, it is also extremely vital for restaurant staff  to know because of accidental cross-contamination and possible ignorance toward customers with food allergies. In fact, Maryland is in the process of enacting a Food Allergy Education Bill which require restaurants to understand food allergies. It is crucial to have schools and restaurants become aware of the dangers of cross contamination and the risk of potential allergic reactions because safety is the utmost importance. Most importantly, allergy sufferers should become aware of his or her food allergies and be conscientious of what he or she comes in contact with in order to limit the possibility of an allergic reaction. Knowing the dangers of food allergies and how to react if a reaction ever happens gives the individual a sense of identity and awareness of oneself which is a great thing to have.

The posters from my mini-lecture. Big thanks for AMSA for helping me create them!

The posters from my mini-lecture. Big thanks to AMSA for helping me create them!

Epi-Pens and inhalers are always carried around by individuals with food allergies or asthma. I call them "little heroes." The students got the opportunity to practice with the Epi-Pen and inhaler trainers. The third Epi-Pen to the right is a real one with an actual needle and 0.3 mg epinephrine.

Epi-Pens and inhalers are always carried around by individuals with food allergies or asthma. I call them “little heroes.” 6th-8th graders were able to practice with the Epi-Pen and inhaler trainers as part of the lecture. The third Epi-Pen to the right is a real one with an actual needle and 0.3 mg epinephrine (used for adults only). Juvenile Epi-Pens have a smaller dosage.

To learn more about the Food Allergy Education Bill in Maryland, click here.

Stay posted as I continue on my quest to raise awareness for food allergies. Many individuals need our help and in order to save a life from anaphylaxis, we MUST educate especially on the science behind an allergic reaction and how to react if you or someone close to you ever experiences such a life and death situation. Knowledge is power and curiosity can go a long way!

-Rachelle

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