The Science of Anaphylaxis – An Allergic Storm

Have you ever wondered what happens in your body during an allergic reaction? How does a small amount of allergen (e.g. peanut, fish, wheat, etc) trigger a deadly war that can potentially kill you? And how does epinephrine, the only medication that can stop an allergic reaction from wrecking havoc, work its wonders to save a life? Dr. Sarah M. Boudreau-Romano, MD answers these questions in simple scientific terms to raise awareness and educate the public about how serious food allergies can be. Click here to learn more.

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